300 gallon "Outside Corner" Reef
Look at what we pay for this stuff. We are paying in bulk $.43 per gram on Amazon. Per gram. About 10% of that is the masstick binder. So if you made a blend of freeze dried prepared foods, ground it fine and added the masstick you would be ahead. Question is which foods.
This is what they say on their web site;
Because Masstick is comprised mainly of freeze-dried crustaceans, it does not contain fish skeletons and is thus very low in phosphates compared to its protein content.
Product characteristics
Masstick is made with the freshest and highest quality ingredients. The blend consists mainly of shrimp (Palaemonetes varians) that we produce ourselves, harvested in the “Veta La Palma” Natural Space, and which are immediately freeze-dried to maintain optimum nutritional value. Freeze-dried microalgae and macroalgae are also added to the blend to satisfy the nutritional needs of a wide variety of marine fish.
Masstick provides an essential source of proteins, lipids rich in fatty acids EPA, ARA and DHA, vitamins and carbohydrates, from natural sources of marine origin.